Can You Grill Frozen Chicken? is reader supported. We may earn a small commission from purchases made through links on this site at no extra cost to you. This helps us to keep providing great free content for people to enjoy.

Chicken is easily one of the most versatile and tasty foods in the world, being seen in dishes from every corner of the globe.

However, there’s one thing that almost everyone knows, and that’s chicken can be extremely dangerous when it’s not cooked properly.

As much as it differs from other meats like beef, the main difference, in terms of preparation, is that chicken can make you extremely ill.

Because of this, it’s of paramount importance that you cook the chicken safely and thoroughly to avoid illnesses and diseases.

However, the question we’re here to answer is whether you can grill frozen chicken. Does it keep you safe whilst eating? Also, does it taste nice? No point in doing it if it doesn’t taste nice!

Follow the rest of our guide to find the answer for yourself.


What’s A Grill?

First of all, for those people who are unsure of what a grill is, you need to understand the cooking appliance before attempting to cook anything on it. Especially chicken. A grill is an oven with a lid.

This means that it has a heating element inside which heats the air around your food. The air then rises through holes in the top of the grills, where it hits the food, warming it up.

The food sits on metal grates that are there to allow heat to pass through the food. When you put the food on these grates, they become hot enough to sear the surface of the food, giving it a golden brown color.

Because of this, the food becomes more tender and juicy. If you don’t have any grates, you can use baking trays or foil instead.

What Does Grilled Chicken Taste Like?

The reality is, the majority of us will have tried grilled chicken at least once throughout our lives, however, some haven’t.

Grilled chicken tends to taste a little bit different depending on which part of the chicken you intend to eat.

For example, the breast is usually the easiest to eat because there is less chance of bones being found in the meat. This tends to be juicy and taste quite dry on its own.

Grilled chicken off the bone, such as wings, legs, and thighs will be tender if cooked the right way.

Using a grill to keep the flavors full and the juices high is important to a lot of people who like cooking chicken.

Some will choose to go for a smoker to ensure an extra layer of flavor is added to their meal.

How Can I Cook Frozen Chicken Safely?

The first thing you should do before trying to cook frozen chicken is to check the packaging.

Look at the list and make sure you know exactly what you’re putting into your mouth.

Don’t just assume that because it says “chicken” it will be healthy for you, or suitable for grilling straight away.

Can I Grill Frozen Chicken?

Can You Grill Frozen Chicken

If you’ve bought a package of frozen chicken, you’ll want to thaw it out so that you can begin cooking.

To thaw frozen chicken, simply place it in a bowl filled with cold water and leave it somewhere warm overnight.

Your best bet is to leave the chicken on the kitchen counter, but make sure that it’s in a bag of some sort so that insects and other things can’t get to the meat.

Once the chicken has thawed, you can start to think about grilling the food. There are two ways you can grill frozen chicken: using a grill pan and using a grill.

We’d recommend going for the latter option as it allows you to control how much heat goes onto the food.

Using A Grill

If you have a gas grill, turn it on and set the temperature to medium-high. If you have a charcoal grill, light the coals and wait until they reach a nice red color before placing the chicken over them.

Once the coals or the grills are ready, place the frozen chicken thighs, or whatever other form of raw chicken you have, onto the grill.

You may notice that the chicken starts to sizzle when placed on the grill. This is normal and indicates that the chicken is getting hot enough to cook.

It’s also a good sign that the skin will not stick to the grill. If the skin does stick to the grill, make sure that the grill is cold before you attempt to clean the appliance.

Keep an eye on the chicken while it cooks. You need to watch it carefully so that you can remove it from the grill when the desired level of doneness is reached. A great way to tell if the chicken is done is by looking at the juices inside of the meat.

The color of the food should be a nice white color, with no visible pink areas. This ensures that the internal temperature of the chicken has cooked the meat.

When the chicken is finished cooking, take it off the grill and let it rest for 5 minutes. This gives the food time to cool down so that it doesn’t burn your tongue.

After resting, cut open the chicken and see what kind of results you’ve produced.

Types Of Chicken Dishes

After cooking your chicken, the list of meals that you can make is endless. You can add the meat into a nice soup, broth, or curry.

Alternatively, you can go for a drier meal of chicken wings or pieces of chicken breast with potatoes and some vegetables.

As long as the chicken is thoroughly cooked, you can choose whatever you like! It’s all down to personal preference.

At the end of the day, it all depends on what you like.

Final Thoughts

Grilling frozen chicken is perfectly safe as long as you thaw the meat first.

Frozen chicken pieces need to be unfrozen before attempting to cook them, so you can reduce the risks of salmonella and other illnesses that might be contracted from poorly-prepared food.

The cooking time will vary depending on the size and density of the chicken pieces that you’re going to be cooking, but you need to make sure that the food is thoroughly cooked.

At the end of the day, cooking frozen meat is going to be a fairly long process, with the thawing method included.

However, once it is cooked, you can turn the meat into any sort of tasty dish. The world’s your oyster! Or, well, chicken.

Leave a Comment