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Ribs are a great option to grill because they don’t require much cooking time. They also tend to fall apart easily, so they’re perfect for grilling.

The key is to get them cooked through without burning or drying out. To ensure tender ribs, you’ll want to start checking them after 30 minutes.

If you see some brown spots, flip them over and check them again. If they look dry, brush them with barbecue sauce.

For a gas grill, the temperature should be set on medium-high (about 450 °F). For charcoal, the temperature should be about 350 °F.

To test if your ribs are done, poke one of them with a fork. It should be firm but still slightly flexible.

If you’re using a smoker, the temperature will vary depending on how big your cooker is. You can use an instant read thermometer to help determine when your ribs are ready.

In this article, we will discover how long you should be smoking your ribs at 250 degrees Fahrenheit.


Smoking Ribs

The first step in smoking ribs is to soak them in a solution of water and salt. This helps draw moisture from the meat and keep it moist during the smoking process.

Next, place the soaked ribs into a large container that has been coated with vegetable oil. Make sure that there is enough room in the bottom of the container for all the ribs. Place the container into the refrigerator overnight.

When you remove the container from the fridge, let the ribs sit at room temperature until they’re completely cold. Then, smoke them!

When it comes to smoking pork ribs, the meat requires to be cooked for a long time at a low temperature. That is why 250 degrees is such a good temperature to cook your ribs at.

Many people say you should smoke your ribs at 225 degrees Fahrenheit. But by increasing the temperature, you can decrease the cooking time.

The cooking time can also be affected by the weight and type of ribs you are smoking.

For example, a rack of 3 pound baby ribs should be cooked for around 3 to 4 hours at 250 degrees. A rack of spare ribs will take 6 hours to cook at the same temperature.

Types Of Ribs

How Long To Smoke Ribs At 250 (2)

The most common question we get asked when it comes to smoking ribs is “how many hours should I smoke my ribs?”.

Well, the answer depends on what type of ribs you are smoking and how thick they are. We recommend starting off with 2 hours per side and then increasing the time as needed.

Baby Back Ribs

These are thin cut ribs that are usually sold whole. They are the thinnest and lightest ribs. So, these need less time than other types of ribs.

Spare Ribs

These are the larger rib bones that come from the shoulder area of the pig. These ribs are thicker than baby back ribs. This is because of their thickness, they need longer to smoke.

St. Louis Style Ribs

These are very popular in St. Louis, where people like to eat a variety of different types of ribs. These ribs are smoked with a spice rub and served with a sweet sauce. The ribs are often sliced into individual pieces.

When you are substituting spare ribs for baby ribs, you will increase the cooking time by almost 50%.

So if the recipe you are using says to cook the baby back ribs for 4 hours, then your spare ribs may need around 6 hours at the same temperature.

Ribs Smoked At 250 Degrees Fahrenheit

Once you’ve smoked your ribs, you need to know how long you should be doing it at 250 degrees Fahrenheit.

There are two ways to do this: you can either cook them directly over the fire, or you can wrap them in foil and then put them under indirect heat.

Direct Cooking Over Fire

To cook your ribs directly over fire, you’ll need to build a fire in your smoker. Start by building a small pile of wood chips or chunks.

Once you have a good amount of fuel, light the fire. You want the coals to be hot, but not too hot.

A good way to tell if the coals are hot enough is to hold your hand above the coals. If you feel any heat, then you’re ready to go.

Next, spread the coals evenly across the entire grate. Now, add the ribs to the center of the grate.

Don’t crowd the ribs together; leave space between each rib. Cook the ribs for their ideal time or until the internal temperature reaches 195 degrees. Then, turn off the heat and allow the ribs to cool down.

Indirect Cooking With Foil

Another method for cooking ribs is to wrap them in aluminum foil. First, cut four sheets of heavy duty aluminum foil.

Next, take two pieces of tin foil and fold them in half lengthwise. Wrap one piece of tin foil around each rack of ribs. Fold the ends of the tin foil up and over the top of the racks of ribs.

Put the wrapped racks onto the grill. Cover the grill and cook the ribs for 3 hours. Remove the cover and continue to cook the ribs for another hour or two. Turn off the heat and allow them to cool down before serving.

Final Thoughts

Ribs are a tasty meal and are really easy to smoke. They are ideal to be smoked for a long time at a low temperature to produce really tasty and tender ribs.

When it comes to smoking ribs, you should now know how long you need to smoke them for at 250 degrees Fahrenheit – and the timings for different types of ribs you may want to smoke.


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