How To Clean A Traeger Grill

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Traeger Grills are designed to cook food at high temperatures without using a flame or gas. They are great for smoking meats, vegetables, fish, and other foods.

The Traeger Grill has a built-in thermometer that allows you to monitor the temperature inside the cooking chamber.

They also come with a removable lid that makes them easier to clean. Cleaning the Traeger is simple and takes only a couple of minutes.

Contents

So What Is A Traeger Grill?

A Traeger grill is an electric smoker that cooks food by convection. It uses hot air instead of heat from fire or gas to cook food.

This means there is no smoke or flames in the kitchen. You can buy a Traeger for around $500 to $1,000 depending on what features you want.

It comes with a digital controller that lets you adjust the temperature up to 450 degrees Fahrenheit (230 Celsius). There are two settings: High and Low.

When you set the temperature to low, the grill will be able to maintain the temperature between 200 °F – 300 °F (93 °C – 149 °C) for several hours.

If you set the temperature to high, it can reach temperatures as high as 450 °F (232 °C).

The grill also includes a built-in thermostat that automatically adjusts the temperature based on how much food you put into the cooking chamber.

It also has a safety shut off feature that shuts down the unit if it overheats. The Traeger Grill also has a meat probe that helps keep track of the food being cooked.

The meat probe sends signals to the grill when the meat reaches certain levels of doneness.

There are three different models of Traeger grills available. Each model has its own unique features and benefits.

TRAEGER 22 Series

This is the original Traeger grill. It was released in 2008 and is still one of the best selling grills today. It has a capacity of 20 lbs of food.

TRAEGER 24 Series

This is the next generation Traeger grill. It has a capacity limit of 25 lbs of food. It has a larger cooking area than the previous version.

TRAEGER GRILLS PRO Series

This is the latest Traeger model. It is similar to the TRAEGER 24 series but has a bigger cooking area. It has a capacity range of 30 – 40 lbs of food.

Are You Supposed To Clean Your Grill?

You use your grill to cook food, so naturally you should be cleaning your grill. However, some people think they have to clean their Traeger every time they use it.

But this isn’t necessary. Most Traegers come with instructions on how to clean them.

Some even include a cleaning kit. These kits usually contain brushes, rags, and other tools needed to clean your grill.

If you’re not sure where to start, here are some tips on how to clean your Traeger:

  • Clean the outside of the grill first. Use a brush to remove any dirt or debris.
  • Remove all the racks from the grill.
  • Rinse the inside of the grill using water.
  • Dry the inside of the grill thoroughly.
  • Use a grill brush to scrub any remaining grease.
  • Use soap and water to wash away any leftover residue.
  • Wipe down the outside of the grill with a damp cloth.
  • Let the grill dry completely before storing it.

What Tools Do You Need To Clean a Grill?

What Tools Do You Need To Clean a Grill?

To properly clean your grill, you’ll need the following items:

  • Brushes
  • Grill cleaner
  • Sponge
  • Bucket
  • Scrubber pad

A sponge brush works well to clean the grill. Some people prefer using a grill brush instead of a sponge because the bristles help get into hard to reach areas.

A grill cleaner is used to remove any burnt on food particles. Some Traeger grills come equipped with a grill cleaner. Others require you to buy one separately.

A sponge can be used to soak up excess grease. The sponge absorbs oil and grease very easily. A bucket is useful for holding things while you work.

A scrubber pad is helpful for removing stubborn stains. Scrubbers pads are designed to fit over the edge of a grill rack. They make it easier to clean around the edges of the grill.

How Often Should I Clean My Traeger Grill?

Most will last several years without needing too much maintenance. If you follow some simple maintenance steps, your Traeger grill will last for a long time.

Keep an eye out for signs that your Traeger needs to be cleaned. The most common sign is when there is black smoke coming from the exhaust vents.

When this happens, it means that there is something stuck in the vent system. When you notice black smoke coming from your Traeger, stop using it immediately.

Remove the lid and check if anything is blocking the vents. If there is nothing obstructing the vents, then close the lid and wait until the smoke stops.

Once the smoke stops, take off the cover and inspect the grill. Look at the bottom of the grill to see if there is any food sticking to the grate.

If there is, wipe it off with a rag. Once everything looks good, reattach the cover and continue cooking.

After Each Use

Natural cleaners are safe and effective for keeping your grill clean on a more regular level. You can use an onion or a lemon to clean your grill grates.

Rub half an onion or lemon onto the grill grates while they’re still hot. Then wipe away any remaining residue with a cloth or paper towel.

Don’t put anything else on top of the grill grates until after you’ve cleaned them.

Every Few Weeks

Every 20 hours of cooking time, you should deep clean the grill. Dispose of the used foil or drip trays and remove the drip tray. Vacuum the inside of the grill.

Empty the hopper and vacuum the interior of the grill, fire pot and hopper with a ShopVac. Clean the inside of the chimneys with a cloth or paper towel.

Spray the inside and exterior of the grill with your cleaner and allow it to soak. Wipe off with a disposable cloth or towel.

Every Three/Four Months

You should check your grill every month or two. Make sure that it is clean before using it. Don’t use an old grill that was dirty when you bought it.

Use a new grill cover if you don’t already have one. Wash the grill thoroughly after cleaning it. Apply a quality car wax to the outside of the grill to prevent rusting and corrosion.

Use non-abrasive cleaner and cleaning pads on the outer surface of your grill.

Every Six Months

You should check and clean the drip tray twice a year. Grease drips onto the drip tray and then into the grease bucket. Remove the grease bucket and scrape off any remaining grease.

Final Thoughts

The Traeger grill is a great investment. It’s easy to use, versatile and durable. With proper care, your Traeger will last many years. They’re easy to clean and maintain.

However, like all things, they need to be maintained properly. Follow these tips and your Traeger grill will serve you well for many years.

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