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You want to cook your favorite meal using pork chops as the base, but they’re still frozen all the way through. When it comes to thawing out meat, it’s important to do so safely, otherwise you could encourage all kinds of bacteria to develop.

Leaving your pork chops out at room temperature might seem like a good idea, but it’s not. This actually gives harmful foodborne bacteria a chance to develop and then make you seriously ill.

The one golden rule when it comes to meat is that you want to ensure that you defrost it safely so that it will be safe for you and your family to eat.

You never want to mess with pork, as there are a whole load of unpleasant foodborne bacteria which can develop in this if it hasn’t been prepared properly. But what if you’ve never defrosted pork chops before?

Today, we’re going to cover everything that you need to know about thawing out pork chops.

We’re going to discuss the best methods for doing this, the best ways for doing it safely, and how to avoid any bad habits. So let’s take a look at everything you need to know on how to thaw pork chops!

How Do You Safely Thaw Pork?

The best method for safely thawing your pork chops is to take them out from your freezer the night before you need them, and to allow them to defrost in your refrigerator for 24 hours.

This will allow the meat to defrost at a slower rate, and at a sensible temperature.

When you leave your frozen pork chops to thaw out over this 24 hour period at a colder temperature, it doesn’t allow any unwanted bacteria to develop.

It’s not recommended to allow your meat to thaw out at room temperature.

This is because it will reach a higher temperature, which can then allow harmful foodborne bacteria such as salmonella to form.

How to thaw pork chops (1)

If you do wish to allow your meat to defrost at room temperature, or continue to defrost after using one of the other thawing methods, you should only allow it to do this for a maximum of 2 hours before either cooking your pork chops or placing them in the refrigerator.

The next best method for safely defrosting your pork chops is to do so in a microwave.

You will need to remove your pork chops from their plastic packaging and place them on a microwave safe plate.

Make sure to either use the defrost setting on your microwave, or lower the power so that you don’t cook your meat.

Then you will need to set the microwave to defrost for 2 minutes. Remove your pork chops from the microwave and flip them over, then blast for another 2 minutes.

If you don’t want any splatters of fat or pork juices around your microwave, you can cover your pork chops in either paper towels or a heat safe plastic wrap before you thaw them.

The last method to use is to leave your pork chops in their sealed packaging, or place them into a ziplock bag. You can then use hot water to defrost your pork chops.

However, this isn’t the most efficient method for defrosting your pork chops, and can still take a decent chunk of time. Hot water will be more efficient than cold water for thawing out frozen meat.

We would recommend sticking with the overnight 24 hour method in your refrigerator, or using the microwave method.

How Long Does It Take To Thaw Frozen Pork Chops?

How long it takes to thaw out frozen pork chops will depend on which method you use to defrost them. If you were to use the safer refrigerator method, this will take around 24 hours.

So you will need to make sure that you remove your pork chops from the freezer well before you need to use them so that they can have plenty of time to defrost.

If you were to use the microwave method, this would take around 4 minutes to defrost your pork chops.

However, you would need to make sure that you either used the defrost setting, or lowered the power of the microwave by 50%.

If you didn’t use these settings, you would end up cooking your pork chops in the microwave. This would then leave them dry and chewy, and they wouldn’t taste as nice.

If you were to use the hot water method for defrosting your pork chops, it could take around half an hour or so for your pork chops to fully defrost.

This will also be dependent on the size of the pork chops in question, as well as how hot the water was.

In Summary

So there you have it! You now know everything there is to know about defrosting pork chops safely. There are several methods for you to use.

The best method that we would advise to use is to leave your pork chops to thaw out overnight in your refrigerator.

This will allow the pork chops to defrost over a slower period of time, and ensure that no bacteria are encouraged to develop in the meantime which could make the meat unsafe to eat.

The other methods for defrosting pork chops safely include the microwave method and the pouring water method.

These are the best methods to use if you have forgotten to take your pork chops out the night before, with the microwave method being the more effective of the two.

Make sure to use the defrost setting or lower the power of your microwave first so that you don’t accidentally cook the meat. You will also need to ensure that you remove all the plastic packaging first.

It’s not recommended to allow your pork chops to defrost at room temperature for several hours at a time.

This is because leaving your meat at room temperature creates the perfect breeding ground for foodborne bacteria, which could then make you very ill if you were to eat the defrosted meat.

It will be better to stick with one of the other methods that we have detailed above.

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